Knowledge and Practice

Knowledgepractice11@gmail.com

Mon - Sat: 08.00 am - 06:00 pm

The Community Food Learning Centre Mickleman Way New Addington CROYDON CR00PN

Croydon Cooks

Every great chef started somewhere. For young people in Croydon, that somewhere is right here.

9+

Open to young people aged 9 and above

2

Competition rounds across school holidays

20

Food kits gifted to the winning organisation

5 July

Deadline to register your team

Key Details

πŸ“…Heats
3 – 31 August 2026
Β 
πŸ†Grand finale
Winter holidays Β· Selhurst Park
Β 
πŸ‘₯Team size
6 young people aged 9+
Β 
✍️Application deadline
Sunday 5 July 2026, 11:59pm
Happy,Company,Of,Multiethnic,Children,Cooking,Dough.,Childhood,Cook,Activity

About the initiative

Ask any young person what skills will serve them for life, and cooking comes up time and again. Not just because everyone needs to eat β€” but because cooking builds real confidence, teaches patience, and brings people together in a way few other things can.

Croydon Cooks was born from that belief. We wanted to create something that gives young people a reason to get into the kitchen, try something new, and discover what they’re capable of. Whether a young person has never boiled an egg or already loves cooking at home, there’s a place for them here.

Beyond the competition itself, this is about something bigger β€” helping young Croydoners feel proud of the food they make, the cultures they come from, and the skills they’re building for life.

Competition themes & values

We’re not looking for perfect. We’re looking for real β€” real ingredients, real effort, and real food cooked with care. The competition centres on home-style cooking and “fake away” dishes: the kind of food you’d actually want to eat, made healthier and from scratch.

Balanced nutrition

Show us a plate that does it all. Teams should use a good mix of food groups β€” vegetables, protein, carbs, and fruit β€” and be able to explain why their meal is a balanced one.

Hygiene & presentation

A clean kitchen and a beautiful plate go hand in hand. Judges want to see good hygiene kept up throughout the cook β€” and a dish that looks as good as it tastes. First impressions matter.

Teamwork

No one wins alone. Judges will be watching how teams talk to each other, divide tasks, and handle the heat β€” literally. The best kitchens run on good communication.

"Fake away" challenge

Think your favourite takeaway can't be made at home? Think again. Teams are challenged to recreate the dishes everyone loves β€” but made from scratch, with fresh ingredients, and a whole lot more goodness.

Cultural diversity & creativity

Croydon's food scene tells the story of where its people come from β€” and we love that. Bring your culture, your family recipes, your twist on things. The more you bring of yourself to your cooking, the better.

Sustainability

Bonus points go to teams who cook smart β€” using seasonal produce, making the most of every ingredient, and keeping waste to a minimum. Good food shouldn't cost the earth.

How it works

This is where it starts. Your team hosts a tasting session at your own hub β€” or at one of our partner hubs if you need a space. You’ll receive an ingredient box, cook your dish, and let the food do the talking. Heats run throughout August, between 3rd and 31st.

Stage 1 Β· Summer Holidays
Β 

The heats β€” tasting sessions at your hub

Teams host a tasting session at their own hub, or at one of the K4P partner hubs. Each team prepares a dish using a provided ingredient box supplied for the competition. Heats take place betweenΒ 3rd and 31st August 2026.

Stage 2 Β· Winter Holidays
Β 

The grand finale β€” two courses, expert judges

Make it through the heats and you’ll be cooking a full two-course meal in front of a professional judging panel β€” using surprise ingredients revealed on the day. The finale takes place at Selhurst Park, home of Crystal Palace FC. It’s a proper stage for Croydon’s best young chefs, and we can’t wait to see what your team brings. Date to be confirmed.

Eligibility & how to apply

If you work with young people in Croydon, we’d love to hear from you. Here’s what your team needs to take part:

  • Teams of 6 young people aged 9 or above
  • Supported by a recognised youth organisation
  • A DBS-checked adult must act as team lead
  • Teams must commit to attending all competition rounds
  • Media consent forms required for shortlisted teams
  • No kitchen premises? Contact us β€” we will arrange one for you

Don’t have access to a kitchen for practice? Please don’t let that stop you. Get in touch and we’ll sort something out β€” we mean it.

Get in touch

Got a question? Not sure if your team qualifies? Just want to talk it through before you apply? Drop Gifty or Amanda a message β€” they’ll get back to you and help you figure out the next step.

πŸ“The Community Food Learning Centre, Mickleman Way, New Addington, Croydon CR0 0PN
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